How the Startup Cabi Preserves Japanese Culture, One Condiment at a Time
Founders Eri Miyagi and Miki Nomura look to the past to ensure a future for centuries-old Japanese agricultural and culinary techniques, starting in the U.S. speciality foods market.
Founders Eri Miyagi and Miki Nomura look to the past to ensure a future for centuries-old Japanese agricultural and culinary techniques, starting in the U.S. speciality foods market.
